Our cuisine is based on selecting exceptional raw materials. Only the best ingredients from each season.
Emma is a pizzeria-restaurant but also a deli; an emporium-wine shop with great attention to organic products. Emma is built upon one simple principle: using the highest quality raw materials as ingredients of a traditional cuisine.
Without ever making compromises.
The entire menu revolves around the different seasons, with special ingredients as the focus. Organic vegetables from the trionfale and testaccio markets dip in and out of the menu depending on the season. Homemade egg pasta. Principato di Lucedio rice for our suppli, Eggs by Paolo Parisi – the cornerstone of our carbonara. Legumes from Viterbo, meats From Marche and Denmark, chicken from the organic farm San Bartolomeo, butter from France and saffron from Sardinia. For the winter months porcini mushrooms from the Italian Apennines and the white truffles from Acqualagna
Our pastry chef has created a line of artisanal desserts with the best ingredients.
From tiramisu to our biscuits, it is always a great finish.
Organic eggs from San Bartolomeo, Domori chocolate, Bourbon vanilla pods, Brittany butter, Muscovado sugar, Leonardo Lelli’s coffee.
More than 1,000 labels from all over the world age in our cellars under the ancient roman Teather of Pompeo. Over 50 Champagne labels, prestigious verticals of Barolo, Sassicaia, Chianti but also small little-known producers for a wine list that has become our pride.
Berta and Marolo grappas, Villa Zarri and Poli brandies, Single Malt and agricultural Rums by Samaroli and Mongiardino, Japanese spirits. All the great classics and some goodies to finish … or a cocktail to start.