Our cuisine is based on selecting exceptional raw materials. Only the best ingredients from each season.
Emma is a pizzeria-restaurant but also a deli; an emporium-wine shop with great attention to organic products. Emma is built upon one simple principle: using the highest quality raw materials as ingredients of a traditional cuisine.
Without ever making compromises.
More than 1,000 labels from all over the world age in our cellars under the ancient roman Teather of Pompeo. Over 50 Champagne labels, prestigious verticals of Barolo, Sassicaia, Chianti but also small little-known producers for a wine list that has become our pride.
Berta and Marolo grappas, Villa Zarri and Poli brandies, Single Malt and agricultural Rums by Samaroli and Mongiardino, Japanese spirits. All the great classics and some goodies to finish … or a cocktail to start.